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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Eggshell membrane ： ウィキペディア英語版 Eggshell membrane Eggshell membrane is a dietary supplement made from chicken eggs, having the objective of reducing or treating osteoarthritis or other stiffness and pain of the joints. == Composition == The membrane is the clear film lining the eggshell, visible when one peels a boiled egg. Eggshell membrane is primarily composed of fibrous proteins such as collagen type I. However, eggshell membranes have also been shown to contain glycosaminoglycans, such as dermatan sulfate and chondroitin sulfate and sulfated glycoproteins including hexosamines, such as glucosamine. Other components identified in eggshell membranes are hyaluronic acid, sialic acid, desmosine and isodesmosine, ovotransferrin, lysyl oxidase, lysozyme, and β-N-acetylglucosaminidase. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Eggshell membrane」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.